12 Handmade Fancy Ice Cream Recipes to Make Right Now!

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1. Nut ice cream
2. Peanut Ice Cream
3. Mango Ice Cream
4. Sweet Apricot Ice Cream
5. Cream Ice Cream
6. 6.Milk Ice Cream
7. Tri-Color Ice Cream
8. Melon Yogurt Ice Cream
9. Banana Ice Cream
10. Apple Lemon Ice Cream
11. 11 . Simple Vanilla ice cream
12. 12.Classic Vanilla Ice Cream
13. 13.Cocoa ice cream
14. Yogurt Ice Cream
15. Conclusion

Do you love ice cream? GSEICE now helps you make your own ice cream, There are 14 simple ice creams you can do at home, let us do it with following menus.

Nut ice cream

Materials: Fresh milk0.5kg, Cream0.13kg, Nut Butter0.75kg, White Sugar0.15kg, Yolk0.1kg, Essence, etc.

Method:

1. Add a small amount of hot milk to the weighed nut butter to make a thin paste for later use.
2. Put the weighed white sugar into the yolk and stir well, then add the thin paste nut buttermilk and stir well.
3. Slowly pour the boiled fresh milk into the sugar and egg yolk, add a small amount of essence, stir well.
4. Put it in a container and freeze it in the refrigerator.

Peanut Ice Cream

Maetrial:light cream, egg yolk, milk,peanut butter, white sugar

Method:

1. Pour the fine sugar into the milk and cook on low heat until the sugar dissolves
2. Add peanut butter and mix well
3. Pour the egg yolk into step (2), stir evenly, and wait until the temperature drops
4. Beat the whipped cream to 60%
5. Mix the whipped evaporated milk with the cooled peanut egg yolk
6. Pour it into a container, put it in the refrigerator for more than four hours until frozen, take it out and stir every 40 minutes to 1 hour during the process

Mango Ice Cream

Materials: mango,evaporated milk, cherries,Seasoning: white sugar

Method:

1. Ingredients: 200 grams of mango pulp, 180 grams of evaporated milk, 18 grams of fine sugar, appropriate amount of cherries, (you can control the amount of sugar, the sweetness of different fruits is different, the ice cream pulp can be sweeter, because after freezing, the sweetness degree will be reduced)
2. Put the mango pulp into a cooking machine and grind it into a fine puree. You need to beat it for a while to break the fibers of the mango, and the ice cream will be more delicate
3. Chopped cherries for later use
4. Evaporated milk is added to fine sugar and beaten until six or seven times, and it can barely flow.
5. Mix mango puree with whipped evaporated milk
6. Add the chopped cherries to the ice cream syrup and mix well
7. Pour the mixed ice cream slurry into the box and put it in the refrigerator to refrigerate. Every hour, take it out and stir it. The effect of stirring with an electric cake beater will be better

Sweet Apricot Ice Cream

Materials:milk, whipped cream,apricot jam, sugar

Method:

1. Add whipped cream and sugar to 7 points, add milk
2. with sweet apricot jam, and freeze in muffin cups

Cream Ice Cream

Materials: egg yolk, milk,light cream,sugar

Method:

1. Pour the egg yolk, white sugar and milk into a small milk pot, turn the heat on low, use a manual egg beater or chopsticks to stir in circles, and bring the milk pot down after it boils slightly
2. Quickly pour in the evaporated milk, add about 0.5g of salt, stir well and let it stand until the liquid in the pot is completely cooled
3. Filter the milk into the container, put it in the refrigerator to freeze, take it out when it just freezes, stir once with an electric egg beater at medium speed, and put it back into the freezer
4. Take it out after 30 minutes and continue to whip once, then stir once every half hour, repeat 3 times
5. Freeze the whipped ice cream completely

6.Milk Ice Cream

Materials: 500 grams of fresh milk, 12.5 grams of cream, 150 grams of white sugar, 100 grams of egg yolk, and a small amount of edible vanilla extract.

Method:

1. Add the weighed white granulated sugar into the egg yolk and mix and beat.
2. Slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, stir well and mix evenly,
3. Move to another container and heat it slowly with low heat to keep the temperature at 70-75°C, stirring constantly , t
4. Stop heating, when the temperature gradually drops until it has a certain consistency, then filter it with a fine mesh sieve (or clean gauze),
5. Add butter and edible herb essence to the filtrate after cooling
6. Put it into another clean and hygienic container Freezing, (its volume is increased by 30-50% compared to the original).

Tri-Color Ice Cream

Materials: cocoa powder 15g white sugar 5g strawberry jam 30g milk ice cream 750g food coloring trace

Method:

1. After adding water with 50% sugar weight into the weighed white granulated sugar, heat to fully dissolve the sugar, then filter, then add cocoa powder, and fully stir to reconcile evenly, so that the cocoa syrup is preliminarily made. Pour the cocoa syrup prepared according to the above method into 250 grams of milk ice cream for later use.
2. In addition, take 250 grams of milk ice cream, add strawberry jam, and pigment, and prepare evenly for later use. At the same time, add a little vanilla essence to the remaining 250 grams of milk ice cream, and fully reconcile it evenly for the next process.
3. The three kinds mentioned above of ice cream liquids with different colors and flavors are successively packed into pre-prepared hygienic and clean containers, and put into the refrigerator for freezing. After freezing, three-color ice cream with a beautiful appearance is obtained.

Melon Yogurt Ice Cream

Materials: 1 cantaloupe, 200g yogurt, 100g fresh cream, 1 tablespoon honey, 2 gelatin sheets.

Method:

1. Cut the watermelon in half, use a ball digger to dig out the pulp for later use, and take out the whole pulp in the other half, then put the pulp and a little yogurt. And a little fresh cream, make a paste with a juicer, then add honey and whip.

2. After the gelatine melts in water, add the yogurt in batches, stir well, then pour it back into the juicer, add the remaining fresh cream and mix well.
3. Pour (2) into an ice cream blender and stir until it solidifies.
4. Pour out the frozen ice cream, add the melon balls, mix well, fill back in the cantaloupe, and garnish with the melon balls and mini tomatoes.

Banana Ice Cream

Materials: Banana (ripe without mildew) 500 grams lemon fruit half white sugar 300 grams cream 300 grams

Method:

1. Rinse the lemons and squeeze out the juice vigorously.
2. Put the pre-weighed white granulated sugar into about 500 grams of water, heat it to fully dissolve it, and then filter it.
3. Wash and peel the prepared bananas, pound them into a paste, add filtered sugar water, stir well, then add fresh lemon juice and stir well.
4. The semi-finished product after the above process is completed, after it is cooled, it is mixed with the weighed cream, put into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Apple Lemon Ice Cream

Materials: 2 pitted green apples, 1 small lemon, 1 large glass of ice water, some ice cubes, 2 cherries (optional), 2 tablespoons of ice cream (optional flavor)

Production Method:

Push the apple and lemon together into the juicer funnel and squeeze the juice directly into a small jar filled with ice cubes. Then, add ice cream (preferably as round as possible) and garnish with cherries. A glass of icy and delicious apple-lemon ice cream is done, and I hope it can bring you a little refreshment in the dry spring.

11 . Simple Vanilla ice cream

Materials: 500 grams of sugar, 100 ml of whole milk, a pinch of salt, 70 ml of fresh cream, 1/2 teaspoon of concentrated vanilla powder, and150ml milk mixed with cream. .

Method:

Put the sugar, milk, and salt into the container and mix well, then add the milk of mixed cream, fresh cream, and vanilla powder and mix well, then start to make.

12.Classic Vanilla Ice Cream

Material:500 grams of sugar, 250 ml of whole milk, 1 egg, 250 ml of fresh cream, 2 teaspoons of vanilla powder, a pinch of salt.

Method:

1. Put the sugar juice, salt and milk into the pot and heat it to boiling.
2. During this period, it must be stirred, then turn to low heat,
3. Pour 1/2 cup of hot milk into the egg juice and stir evenly.
4. Pour it back into the pot and continue to use low heat Heat and stir continuously until it becomes thick.
5. After heating for 2-3 minutes, turn off the heat and wait for it to cool, and put it in the refrigerator for at least 2 hours.
6. Before making the ice cream, mix the cream and vanilla powder into the ingredients in the pot, and mix well with a mixer to complete the preparation of the ingredients.

13.Cocoa ice cream

Materials: cocoa powder, fresh milk, cream, nut butter, sugar, egg yolk.

Method:

1. Boil the fresh milk first, then take most of the hot milk and mix it with cocoa powder, set aside.
2. Add the remaining hot milk to the nut butter and make it into a thin paste for later use.
3. Put the white sugar into the egg yolk, stir, add the thin paste nut buttermilk, and stir evenly.
4. Slowly pour the boiled chocolate milk into the sugar and egg yolk mixture, and stir well. After cooling, pour into the prepared basin and freeze in the refrigerator.

Yogurt Ice Cream

Materials: fruit juice (preferably apple, orange, pineapple, strawberry, grape), three spoons of condensed milk, one pack of yogurt.

1. Combine the three ingredients.
2. Put in the refrigerator to freeze.
3. After 1-2 hours, take it out and stir again.
4. Put in the refrigerator to freeze.
5. Finish.

Conclusion

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