How to Make Rolled Ice Cream at Home Without Machine?
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- Different Types of Ice Cream
- Rolled Ice Cream
- Soft Ice Cream
- Gelato
- How to Make Rolled Ice Cream at Home Without a Machine
Rolling ice cream is a fun and creative way to enjoy this cold treat. But what if you don't have an ice cream machine? Don't worry - you can make rolled ice cream without a machine with the right ingredients and tools! In this article, we share tips and tricks on making rolled ice cream from the comfort of your kitchen.
Different Types of Ice Cream
Everybody knows ice cream but may not know what the different types of ice cream are. There are three kinds of ice cream: soft-serve, gelato, and ice cream rolls. While they might be similar in taste, there are some notable differences between them:
Rolled Ice Cream
Rolled ice cream, or fried ice cream, originated in Thailand and is a relatively new dessert. It's made by pouring a liquid ice cream base onto a freezer tray and mixing it with various ingredients such as candy, cookies, or fruit. Then spread the mixture on a freezer plate and use a spatula to roll into thin rolls or cut it into cubes quickly. Rolled ice cream is denser than soft-serve ice cream because it is made without puffing. It is usually served in a glass and can be topped with toppings such as whipped cream, strawberries, or chocolate jam.
Soft Ice Cream
If you're a fan of frozen treats, you're probably familiar with soft-serve ice cream - it's a classic dessert that's been around for ages! This creamy concoction is made from a blend of cream, milk, sugar, and flavorings, and is typically served in cones or cups. The best part? You can customize your treat with all sorts of yummy toppings like chocolate coating or nuts!
Gelato
Have you ever tried gelato? This traditional Italian dessert is made from milk, cream, sugar, and a variety of flavorings, and has a denser, smoother texture than soft ice cream. It's churned at a higher temperature and slower pace than other ice creams, which gives it a distinctive creaminess. Plus, gelato comes in all sorts of delicious flavors, from classic vanilla to more adventurous options like hazelnut or pistachio. It's usually served in a cup or cone and has a richer flavor than soft serve or rolled ice cream.
In summary, soft-serve ice cream, rolled ice cream, and gelato are delicious ice creams, and the type of ice cream varies widely in texture, ingredients, and taste. Whether you like the puffiness of soft-serve ice cream, the creamy density of gelato, or the creativity and way of rolled ice cream, there is always an ice cream to suit your taste preferences.
How to Make Rolled Ice Cream at Home Without a Machine
Rolled ice cream, also known as Thai rolled ice cream, is a fun and delicious classical ice cream. This funky ice cream is famous worldwide for its unique texture and appearance. The best part is that you can make it home without equipment. This blog will take you through making ice cream rolls at home without a machine.
Ingredients:
- 1.5 cups heavy cream
- 1.5 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- Toppings of your choice (e.g., fresh fruit, nuts, chocolate chips)
Instructions:
- Freeze all necessary utensils for Rolled ice cream ahead of time: flat-bottomed baking sheet, ice scoop, bowl, etc.
- Pour the cream, milk, and sugar into the pot and stir while heating. Pay attention to the temperature, do not boil, and remove it from heat when you see small bubbles around it.
- Let the bottom paste cool to room temperature, put it in the refrigerator, and rest for 1 hour.
- Take out the refrigerated ice cream base. Add freeze-dried strawberries or other fruit or nuts, stir lightly, mix well, and allow strawberries to absorb water from the ice cream base again.
- Take out the pre-frozen baking tray, pour the ice cream base onto the baking tray, and then use an ice shovel to "skip" lightly.
- Carefully spread a thin layer on the baking sheet, leaving a little space around the edges. Continue freezing for 4 hours.
- Take out the ice cream, divide it evenly, cut the flat spatula at 45° from the edge, push it forward, and turn it quickly.
- Transfer rolled ice cream to serving bowls and enjoy it immediately.
Serve immediately and enjoy your homemade rolled ice cream!
Tips:
- If the mixture is too hard to roll, let it sit at room temperature for a few more minutes until it softens slightly.
- Don't be afraid to experiment with different flavors and toppings to find your perfect combination.
- If you don't have a rolling pin, use a sturdy glass or bottle to roll the mixture.